May 18th – 19th, 2018
Evergreen Brick Works
Friday: 7pm-11pm
Saturday: 1pm-5pm & 7pm-11pm
Join a stellar line-up of Toronto’s best culinary talent for a two-day showcase of the city’s finest food & drink.
Vikram Vij
Michael Hunter
Rob Gentile
Patrick Kriss
Victor Barry
Grant van Gameren
Chef Elia Herrera
Watch the Series: Episode One | Thai Royal Court | Redefined
The art of hosting is all about the details! Together with @stellaaartois and @chefsplate we’ve come up with a Belgian inspired recipe that will make your next dinner event unforgettable. #HostOneToRemember #partner.
Check out chefsplate.com
Shahir Massoud – HOST Profile:
Shahir Massoud is the current co-host on CBC’s The Goods. After graduating from York University’s Schulich School of Business, Shahir Massoud decided to pursue his true passion and move to New York City to enroll in the famed French Culinary Institute. While in New York, he worked in the kitchens of Mario Batali (Lupa), Jean-Georges Vongerichten (The Mark Hotel) and Saveur magazine. Massoud has since moved on to become the Corporate Executive Chef at Levetto, overseeing multiple locations all over Ontario. Massoud has also made regular appearances on various Canadian morning and daytime programs including Cityline and Breakfast Television.
http://www.tiff.net/events/food-on-film-susur-lee-on-eat-drink-man-woman/
Italian native Massimo Capra began his culinary career in a famous trattoria near Venice before turning his talents to the hotel industry in northern Italy.
In 1982, he relocated to Toronto, Canada, where he began working at a restaurant owned by a family member. From there, he became an acclaimed chef at Prego della Piazza restaurant, where he remained for nine years.
His next venture occurred in 1997, when joined forces with Paolo Paolini to open Mistura Restaurant of Toronto, offering upscale Italian dining. Sopra Upper Lounge, an exclusive event venue located above Mistura, opened in 2006.
Chef Massimo’s culinary empire continued to expand in 2010, when he licensed his name to the famous Rainbow Room at the Crowne Plaza Hotel on the Canadian side of Niagara Falls. More recently, he became chef/brand owner of Boccone Trattoria Veloce and Boccone Pronto at Pearson airport in Toronto and of Soprafino Restaurant at Hamad International Airport in Doha, Qatar. And last year, he opened Capra’s Kitchen—a casual Italian eatery with a heavy emphasis on pasta, pizza, and antipasto—in his hometown of Mississauga, Ontario.
Sapphire Talent Lab is proud to partner with Paul Gauguin Luxury Cruise Lines for our second signature event. For more info reach out and say hello to soniya@sapphiretalentlab.com
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