Sapphire Talent Lab

BEYOND MEAT + Grant Van Gameren Collaboration

Summers almost over, but there is still time to make this delicious easy-to-make plant-based @beyondmeat dumpling recipe, featuring Beyond Beef. Dumplings are my go-to quick meal when my kids are being picky. They are super fun to make and the kids love helping out. It’s also a great way to test out new flavour combinations. With 18g of protein per 100g and plant-based ingredients like peas, mung beans and rice, Beyond Beef is a staple in our house. Try this classic pairing below. #ad

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