Sapphire Talent Lab

Chef Ivana Raca & Impossible Foods at Ufficio Toronto

I’m thrilled to announce that I’m among the first to welcome @impossible_foods to #Canada! Find #ImpossibleFoods at @ufficiotoronto today. You won’t want to miss out on agnolotti D’Ivana 👩‍🍳 This dish is 100% plant 🌱 based. What inspired me was an Italian dish close to my heart, a simple bolognese filling inside a pasta pocket of delicious flavour.

https://www.instagram.com/p/CE4JgAoB4Z_/?igshid=1weaqf4kt5l2z

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