Sapphire Talent Lab

Chef Ivana Raca & Impossible Foods at Ufficio Toronto

I’m thrilled to announce that I’m among the first to welcome @impossible_foods to #Canada! Find #ImpossibleFoods at @ufficiotoronto today. You won’t want to miss out on agnolotti D’Ivana 👩‍🍳 This dish is 100% plant 🌱 based. What inspired me was an Italian dish close to my heart, a simple bolognese filling inside a pasta pocket of delicious flavour.