Author: sapphire

#NegroniWeek starts on September 14th, and we have some incredible Master Classes from our cocktail & food industry leaders. https://www.instagram.com/p/CFAde8nlCIP/?igshid=le746c0uwjg3

I’m thrilled to announce that I’m among the first to welcome @impossible_foods to #Canada! Find #ImpossibleFoods at @ufficiotoronto today. You won’t want to miss out on agnolotti D’Ivana 👩‍🍳 This dish is 100% plant 🌱 based. What inspired me was

Chef Vikram Vij Relive our live cooking class with @eatdrinkvijs as he makes Vij’s Original Marinated Lamb Popsicles with Maille Old Style Mustard 👨‍🍳🥩 #MailleCanada https://www.instagram.com/tv/CEJh09YnAFI/?igshid=12v681982siq9

Summers almost over, but there is still time to make this delicious easy-to-make plant-based @beyondmeat dumpling recipe, featuring Beyond Beef. Dumplings are my go-to quick meal when my kids are being picky. They are super fun to make and the

Celebrate patio season finally being here by creating this quick, fresh and super tasty Coconut Ceviche from #chefeliaherrera. Perfectly paired with a refreshing Don Julio Cilantro Paloma Cocktail https://www.instagram.com/p/CCcAAExBZ6o/?utm_source=ig_web_copy_link

Stellar Dishes Ep. 8: Butter Chicken Schnitzel (Click to watch on Facebook Watch) If one thing helps us through difficult times, it’s food. With #RallyforRestaurants initiative, Stellar Dishes, you’ll learn to make restaurant-quality meals like the Butter Chicken Schnitzel from Vij's

Stellar Dishes Ep. 6: Mushroom Cavatelli (Click to watch on Facebook Watch) Have you ever wanted to make PIANO PIANO the Restaurant’s famous Mushroom Cavatelli? On Episode 6 of #RallyforRestaurants initiative, Stellar Dishes, chef-owner chef Victor Barry shows us how. Give Canadian restaurants

Everyone knows that my favourite time of the year is summer, that’s because it’s the time of the year you can get fresh local ingredients and even better from your own garden. With quality soil comes quality produce & @promixgardening

Cooking class with Chef Ivana RacaEver dreamed of having a private chef cooking at home for you? 👩‍🍳 Well today, Chef Ivana Raca (@chefivanaraca) is revealing her secrets while cooking a deeply flavorful Pan Seared Salmon 🐟 with Oikos Greek

The Cinco de Mayo celebration continues at home this year, with delicious Mushrooms Al Pastor Tacos. #Tacos #pastor Oysters and bottom mushrooms, pastor adobo, pineapple salsa, cruda sauce topped with onions and cilantro. This dish pairs perfectly with a Don