Culinary

Italian native Massimo Capra began his culinary career in a famous trattoria near Venice before turning his talents to the hotel industry in northern Italy. In 1982, he relocated to Toronto, Canada, where he began working at a restaurant owned by

Sapphire Talent Lab, Sea Courses and Paul Gauguin invite you to embark on a culinary voyage with Chef Vikram Vij! We are proud to offer you a culinary inspired journey of a lifetime! February 18th – 25th, 2017 onboard the m/s Paul

This extraordinary Christmas themed event has been a tradition for the past 27 years at Fairmont Jasper Park Lodge. With a variety of talented presenters, decadent meals, themed activities and special sessions to attend, this event our most anticipated of

The Fall Flavours Festival, a month long culinary celebration highlighting authentic Island tastes and traditions, takes place during September in communities across Prince Edward Island. The Festival features a variety of acclaimed guest chefs hosting a wide range of unique culinary

From his early years as Canada’s youngest ever, executive chef at Toronto’s upscale Sutton Place Hotel to his latest endeavor Fabbrica, Chef Mark McEwan is never content to rest on his laurels. Using food as the ultimate palate for his boundless

Chef Rob Gentile of Toronto’s Buca restaurants enjoys the game. Mr. Gentile, who played tennis when he was a kid, even playing in a league, recalls, “I used to watch Andre Agassi and go to the Rogers Cup with my

Learn How to Eat Local This Saturday – for Free! Sip taste and savour the creations of some of Toronto’s best chefs at Lovin' Local Foodfest 2016, including feature chef Mike Ward, restaurants, food trucks, breweries and wineries; catch local musicians,

Digital Media Summit was pleased to announce Michael Wekerle as our 2016 opening keynote on Thursday May 5 at the Sheraton Centre Toronto Hotel. Michael is a rock star in the world of Canadian finance, known for his shrewd value spotting